Socorì, the exclusive completely automatic process for cereal and extruded food products puffing, lands in Japan.
F.lli Sacchi has signed an important contract with Japanese leader in sweet and savoury snacks production, that will lead to the development of an innovative snack puffing system complying with the strict JL regulations. For over 20 years, the patented Socorì system has brought automation in the most important industries of cereal puffing sector (rice puffing, barley puffing, wheat puffing, corn puffing, oat puffing).
Socorì can be integrated with several options that allow to automatise both storage, conveying, dosing, raw materials loading and final phases of puffed product process:
